Sake:A beverage created by the four seasons.
Sake is made from rice and water.
The harmony of rice suitable for sake-making,water raised by nature and famous for its quality, and superior technical skill, leads to delicious sake.
The unique climate of japan, with its changes from winter to spring, and summer to fall, are also perfect for sake brewing.
Sake can truly be called a treasure filled with the blessings.
Okunomatsu is grounded in the idea of combining traditional techniques with the latest technology.
Okunomatsu Shuzo was first established in the Michinoku region located in a rich landscape in Nihonmatsu City, Fukushima with a view of both the Abukuma and Adatara mountain ranges.
This year we are celebrating the 300th anniversary of the brewery's founding in the first year of the Kyoho era (1716).
We are trying our best to brew high quality sake that satisfies as many customers as possible from both Japan and abroad using a combination both traditional techniques and the latest innovative technology.
Name |
Okunomatsu Sake Brewery |
Since |
1716 |
Business |
Producing an alcoholic beverage sales |
Adress |
69 Chomei, Nihonmatsu-shi, Fukushima-pref, Japan |
TEL |
+81-243-22-2153 |